The Hut goes global with the opening of the Caribbean’s most sought-after new private island beach club and restaurant.
The Isle of Wight and Antigua have more in common than you might think. Where they differ in climate and geography, both are prime yachting hubs, attracting sailors in their thousands every year. Now, they’re both home to The Hut, one of the industry’s most beloved dining concepts.
The original venue at Colwell Bay has been a favourite amongst yachties since opening on the Isle of Wight in 2003. Renowned for its relaxed yet lively environment and fresh seafood, it’s an atmospheric spot for a long, leisurely lunch in the British summer. The new venue on the island of Little Jumby in Antigua blends The Hut’s signature style with colourful Caribbean touches.
"When we set out to create Little Jumby, we wanted to bring everything people love about The Hut on the Isle of Wight to the Caribbean – an unforgettable guest experience, a breathtaking setting, and of course, exceptional food," say owners George and Matt Adams. "Little Jumby combines all of that with a lively yet laid-back atmosphere that makes it feel like the ultimate escape.”
When creating their Caribbean island paradise, George and Matt searched for a beautiful yet convenient space, settling on Little Jumby, close to the famed hideaway of Jumby Bay Island. "What sets Little Jumby apart is its exclusivity," they say. "Located on a private island as the sole structure, it offers an unparalleled sense of seclusion while welcoming guests from the mainland or from yachts that have stopped by for a bite to eat.”
The restaurant gives a nod to The Hut’s English coastal heritage with a simple, rustic design and Mediterranean inspired furnishings, while balancing Caribbean-centric elements such as vibrant colour palettes and locally inspired details to reflect the tropical surroundings. It is accessed by a private jetty from where The Hut organises tender services for guests from nearby yachts and islands.
Like its British sister, Little Jumby’s menu incorporates an abundance of locally caught seafood. "Our menu has been carefully designed to provide guests with the best of the local flavours," say George and Matt. "It is hard to pick our favourites but the Bang Bang Conch, one of our starters, is a real showstopper. The Surf N Turf, which needs minimal explanation, showcases a whole local lobster and a delicious 28 Days Dry Aged Tomahawk Steak – a dish which is perfect for sharing as a pair.”
The Hut Feast is a firm favourite amongst groups. "Designed as the ultimate meal for the whole table to share, it includes five courses of our favourite showstoppers such as our ‘Big Fish,’ a whole brill that’s filleted tableside with Little Jumby foraged sea purslane butter sauce," they say. "The feast is topped off with a fitting tropical pavlova.”
One way in which the Caribbean The Hut differs from the British is with the addition of a beach club. Guests of Little Jumby can rent private cabanas for two people or beach huts for up to 10, featuring private bars and sunbeds. It also plans to introduce water sports activities to provide entertainment all day long.
The opening of The Hut, Little Jumby extends the spirit of The Hut year-round, catering to the global yachting community as they move around the world, following the sun from Europe to the Caribbean. "During the summer, The Hut at Colwell Bay is perfectly placed for those sailing the Solent. Our Little Jumby location comes into its own during the winter as the forecast continues to remain sunny, making it the ultimate yachting destination," the brothers say. And given Antigua’s prominence in the yachting calendar, including events such as the renowned Antigua Yacht Show, its success is already written in the stars. See you there.For more information visit: thehutlittlejumby.com